Parked at the lighthouse at Fishing Point overnight in order to attend a Viking Feast at Liefsburdin, a sod house. Dinner started with caiplin (dried salt whole fish like herring with head & tail intact) and cod tongue. Main meal included moose stew, cod, jiggs dinner (like corned beef & cabbage), shrimp rice, salad, and for dessert a cold pancake with partridgeberry or bakeapple sauce. When the meal ended there was a mock court. A fun, entertaining evening.
Next morning, we had a great visit with Dennis, the lighthouse keeper who took us up the lighthouse and gifted Norm with half his lunch of cooked 
char, which Norm claime
d as delicious.
char, which Norm claime
d as delicious.
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